Caramelized Onion & Cheddar Scones

This is a recipe for savory scones, and if I am being totally honest with you, the ‘scone’ part is jargon for ‘something to hold cheese and caramelized onions together.’

I won’t lie. If you like cheesy, buttery, savory things then you are in the right place. If you like low-carb, diet-friendly snacks… definitely the wrong place to be.

There’s no shame in a few pictures, though, is there?

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Enjoy with your afternoon coffee, hunched over a desk or kicked back with a book. These babies go with everything.


 

Ingredients:

1/2 c butter, cold, cubed IMG_0609

1/2 c sharp cheddar cheese, also cubed

1/2 t salt

2 c flour

1 t baking powder

3/4 c milk

1/2 onion, sliced

Freshly cracked black pepper

Instructions:

  1. In a small saucepan, heat a tablespoon of butter or oil. Raise heat to medium, add sliced onions and sauté until golden and caramelized.
  2. Drain onions using paper towel. (Remove excess oil.)

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3. In a medium mixing bowl, combine flour, baking powder, salt, pepper, butter, cheese and onions. Coat all butter/cheese/onion pieces with flour.

4. Add milk and knead gently to combine. Add more milk if mix is too dry, but avoid over-mixing the dough. (The less you manipulate the dough, the softer and flakier it will be.)

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5. Separate into scone shapes, brush with egg wash if desired.

6. Bake at 375 until golden, about 20 minutes. Let cool, serve.

7. Enjoy!

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One thought on “Caramelized Onion & Cheddar Scones

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