This is a recipe for savory scones, and if I am being totally honest with you, the ‘scone’ part is jargon for ‘something to hold cheese and caramelized onions together.’
I won’t lie. If you like cheesy, buttery, savory things then you are in the right place. If you like low-carb, diet-friendly snacks… definitely the wrong place to be.
There’s no shame in a few pictures, though, is there?
Enjoy with your afternoon coffee, hunched over a desk or kicked back with a book. These babies go with everything.
1/2 c butter, cold, cubed
1/2 c sharp cheddar cheese, also cubed
1/2 t salt
2 c flour
1 t baking powder
3/4 c milk
1/2 onion, sliced
Freshly cracked black pepper
- In a small saucepan, heat a tablespoon of butter or oil. Raise heat to medium, add sliced onions and sauté until golden and caramelized.
- Drain onions using paper towel. (Remove excess oil.)
3. In a medium mixing bowl, combine flour, baking powder, salt, pepper, butter, cheese and onions. Coat all butter/cheese/onion pieces with flour.
4. Add milk and knead gently to combine. Add more milk if mix is too dry, but avoid over-mixing the dough. (The less you manipulate the dough, the softer and flakier it will be.)
5. Separate into scone shapes, brush with egg wash if desired.
6. Bake at 375 until golden, about 20 minutes. Let cool, serve.