“You have to be a romantic to invest yourself, your money, and your time in cheese.” ~ Anthony Bourdain
If you were to look at my Google Search history, I imagine you’d laugh.
‘Quotes About Goat Cheese’ tops the list, followed closely by, ‘What Is A Filbert?’ For the record, a filbert is another name for a hazelnut. You see, 99% of my search history is food-related research, and not one iota of it has been driven by schoolwork. Curiosity, plain and simple, fuels my searches. Well, curiosity and a cappuccino served in a unique mug at my favorite coffee shop.
[Side note: any coffee shop willing to serve customers in actual mugs rather than sleeves is a winner in my book. ]
Anyway, despite the fact I am a shameless food history nut–no pun intended, after mentioning those Filberts–I always do my research away from home. I feel so much more productive studying food in a venue other than my apartment. Unless, of course, Anthony Bourdain is unraveling mysteries of the culinary universe on the Travel Channel, in which case I will sit with a pen and my notebook posed to jot down his clever phrases and outrageous discoveries from the comfort of my living room.
I devour food blogs. (Check out these favorites– Eat This Poem, Happyolks,and Plated Stories are my current top three.) I own more chef biographies than I do pairs of shoes. I have so many culinary magazines I could wallpaper a two-story house and still have enough to collage the patio.
I will also admit, I’m a menu thief. I find seasonal menus especially enchanting, better than a newspaper or a snapshot. It’s a moment in time. This is what’s seasonal, this is the price, this is right here, right now, this is what is good. Sometimes I smuggle them out in a large bag. Sometimes I ask. Sometimes they’re just given to me.
I am a culinarian. I am an epicurean. I am a student of gastronomy, I am obsessed, and that is perfectly okay, because I am not alone.
Although my favorite food blogs feature high-quality snapshots of gorgeous lighting and plating, I myself am an amateur photographer at best. My Instagram has less then 300 followers. I rely on a fancy camera that I don’t know how to use–point, shoot and sort through them later, that’s my motto.
So this post, this first interwebby combination of words, serves as sort of a preface. I love food, I adore it. I want to live in the cheese section of Whole Foods.
You’ll find a lot of good food here, and a lot of inspiration.